About Hygiene, Ireland

Food Safety News

Viewing posts tagged Childcare

Frozen Berry Alert - Boil for 1 minute

The FSAI recommends boiling imported frozen berries for one minute before consumption as a result of reported outbreaks of norovirus and hepatitis A virus in imported frozen berries across Europe in recent years. This is particularly important when serving these foods to vulnerable people such as nursing home residents.

HACCP Food Safety & Hygiene Training Schedule 2017

Upcoming Training Courses

HACCP Food Safety and Hygiene Training for Food Handlers - 2 day(s)
LocationStart Date  
Drogheda Feb. 15, 2017 View Book
Dublin Feb. 27, 2017 View Book
Sligo Feb. 27, 2017 View Book
Galway March 6, 2017 View Book
Roscommon March 6, 2017 View Book
Leitrim March 22, 2017 View Book*
Mayo April 4, 2017 View Book
Longford April 22, 2017 View Book

HACCP Food Safety & Hygiene Training Course- Dublin

Food Safety and Hygiene TraningUpcoming HACCP Food Safety Training Course - Dublin City Centre

The purpose of this 2 day training programme is designed to provide learners with a detailed knowledge of food safety and hygiene required to operate a HACCP Food Safety Management System.

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