Food Safety News
Viewing posts tagged Childcare
Frozen Berry Alert - Boil for 1 minute
Posted by: abouthygiene in Food Safety Alerts 6 years, 2 months ago
The FSAI recommends boiling imported frozen berries for one minute before consumption as a result of reported outbreaks of norovirus and hepatitis A virus in imported frozen berries across Europe in recent years. This is particularly important when serving these foods to vulnerable people such as nursing home residents.
HACCP Food Safety & Hygiene Training Schedule 2017
Posted by: abouthygiene in HACCP Food Safety & Hygiene Training 6 years, 7 months ago
Upcoming Training Courses
| HACCP Food Safety and Hygiene Training for Food Handlers - 2 day(s) | ||||
|---|---|---|---|---|
| Location | Start Date | |||
| Drogheda | Feb. 15, 2017 | View | Book | |
| Dublin | Feb. 27, 2017 | View | Book | |
| Sligo | Feb. 27, 2017 | View | Book | |
| Galway | March 6, 2017 | View | Book | |
| Roscommon | March 6, 2017 | View | Book | |
| Leitrim | March 22, 2017 | View | Book* | |
| Mayo | April 4, 2017 | View | Book | |
| Longford | April 22, 2017 | View | Book | |
HACCP Food Safety & Hygiene Training Course- Dublin
Posted by: abouthygiene in HACCP Food Safety & Hygiene Training 7 years, 6 months ago
Upcoming HACCP Food Safety Training Course - Dublin City Centre
The purpose of this 2 day training programme is designed to provide learners with a detailed knowledge of food safety and hygiene required to operate a HACCP Food Safety Management System.
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