Food Safety News
Viewing posts tagged Acrylamide
Food Safety Study - Acrylamide in Food
Posted by: abouthygiene in Food Safety Information 8 years, 1 month ago
Biscuits, Chips and Crisps are bad for you!
We all know that fried food isn’t good idea in the diet. Most might think, “I’m not overweight – so I’ve nothing to worry about”
Recent Posts
- E-Learning Primary Safety Training in HACCP
- Food Safety News
- HACCP Training Schedule - Autumn 2021
- What is the Norovirus
- What is Hepatitis A
Archive
2020
- April (1)
2017
2016
Categories
- Food Safety Alerts (30)
- Food Safety Information (23)
- HACCP Food Safety & Hygiene Training (35)
- Healthy Recipes (1)
Tags
- HACCP Management (3)
- Food Hygiene - HACCP for Food Handlers Training Programme (4)
- Basic Food Hygiene Training HACCP Training (2)
- Food Safety Training Courses (1)
- HACCP Food Safety Hygiene Training Course (23)
- Galway (7)
- Food Recall (18)
- HACCP Food Safety Management Training (7)
- Dublin (11)
- Listeria (2)
- Cyanide Poisoning (1)
- Recipes (1)
- Apricot Kernels (1)
- Acrylamide (1)
- Allergen Alert (11)
- FSAI Level 2 Training (17)
- Leitrim (4)
- Mayo (6)
- Louth (5)
- FSAI Level 3 Training (8)
- Sligo (7)
- Refresher Food Safety and Hygiene Training Course (1)
- Food Labelling (1)
- Menu Planning (1)
- FSAI Food Complaints (1)
- FSAI Level 1 Training (5)
- Food Safety Training (1)
- Westmeath (3)
- Childcare (4)
- FAQs (9)
- Starting a Food Business (1)
- Food Safety Management System (1)
- Residential Nursing Homes (2)
- Aldi (2)
- Tesco (1)
- Longford (5)
- Roscommon (4)
- Niacin (1)
- Food Fraud (1)
- Drogheda (3)
- Food Drink Event 2016 (1)
- Bacteria Information (3)
- Parasites (1)
- Cavan (1)
- Pork Game Meat Food Safety Alert (2)
- Hepatitis E Virus (1)
- Hepatitis A Virus (2)
- Food Safety Alert (3)
- Norovirus (1)
Authors
- abouthygiene (89)
