About Hygiene, Ireland

Training Courses

HACCP Food Safety & Hygiene Training - 3 Hours

Food Safety & Hygiene Training Course - FSAI Level 1 & 2 - 3 Hours

HACCP Food Safety & Hygiene Training - 1 Day

HACCP Food Safety Training Course - FSAI Level I and II

Food Hygiene / HACCP for Food Handlers - QQI L4

QQI (formally FETAC) Level 4 - FSAI Level II. Primary Food Safety and Hygiene Training Course

HACCP Food Safety Management – The Practical Implementation QQI L5

FSAI Level 3 - QQI (formally FETAC) Level 5 - 5N20008 - 2.5 Days Food Safety Training Course

HACCP Food Safety Management Training QQI L6

FSAI Level 3 - QQI (formally FETAC) Level 6 - 6N0199 - 4 Days Food Safety Training Course

Public & Private Food Safety & Hygiene Training

Public and Private Training Programmes

Learner Resources

Hygiene in the Catering Sector I.S. 340:2007 

HACCP Food Safety & Hygiene Training FAQs

I’m a sole trader. Do I still need Food Hygiene Training?     

Food Safety Training Legal Requirements

How do I become a Qualified Food Safety Trainer?

Becoming a Food Safety Trainer Subject Knowledge You must demonstrate that you have the required subject knowledge. Any certificate which is greater than 3 years old should be accompanied with an account of how you have kept your subject knowledge up to date which should also be verified by a suitably qualified person e.g. manager, course tutor.

Learner Handbook

Learner Handbook (PDF - 846KB)

Upcoming Training Courses

QQI L4 HACCP Food Hygiene Training - 2 day(s)
LocationStart Date  
Roscommon Nov. 5, 2018 View Book
Galway Nov. 6, 2018 View Book
Longford Nov. 22, 2018 View Book
Dublin Dec. 4, 2018 View Book
Sligo Dec. 10, 2018 View Book
QQI L5 HACCP Food Safety Management - 2.5 day(s)
LocationStart Date  
Dublin Oct. 25, 2018 View Book
Galway Nov. 13, 2018 View Book
QQI L6 HACCP Management Training - Production and Catering - 4 day(s)
LocationStart Date  
Sligo Nov. 8, 2018 View Book

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