About Hygiene, Ireland

Training Courses

COVID-19 Training - Getting Re-opened Operating Safely Webinar

This Webinar is delivered via Zoom. It provides work safe protocols for employers and staff

Basic HACCP Food Hygiene Training - Half Day

HACCP Food Safety & Hygiene Training Course - FSAI Level 1 & 2

E-Learning - Primary Safety Training in HACCP & COVID-19 Awareness

This course trains food workers in the skills and knowledge of food safety and HACCP

HACCP Food Safety & Hygiene Training - 1 Day

HACCP Food Safety Training Course - FSAI Level I and II

Food Hygiene / HACCP for Food Handlers - QQI L4

QQI (formally FETAC) Level 4 - FSAI Level II. Primary Food Safety and Hygiene Training Course

HACCP Food Safety Management – The Practical Implementation QQI L5

FSAI Level 3 - QQI (formally FETAC) Level 5 - 5N20008 - 2.5 Days Food Safety Training Course

HACCP Food Safety Management Training QQI L6

FSAI Level 3 - QQI (formally FETAC) Level 6 - 6N0199 - 4 Days Food Safety Training Course

Public & Private Food Safety & Hygiene Training

Public and Private Training Programmes

Learner Resources

Hygiene in the Catering Sector I.S. 340:2007 

HACCP Food Safety & Hygiene Training FAQs

I’m a sole trader. Do I still need Food Hygiene Training?     

Food Safety Training Legal Requirements

Learner Handbook

Learner Handbook (PDF - 846KB)

Testimonials

Eivers Lane Childcare Centre "We are very happy with the food hygiene training given by About Hygiene. We all felt it was very interesting and very relevant to our jobs."

Upcoming Training Courses

COVID-19 Getting Re-Opened and Operating Safely - 0.5 day(s)
LocationStart Date  
Online Via Zoom Nov. 10, 2020 View Book
EHAI Primary Safety Training in HACCP - 1 day(s)
LocationStart Date  
Online Via Zoom Nov. 23, 2020 View Book
QQI L4 HACCP Food Hygiene Training - 2 day(s)
LocationStart Date  
Online Via Zoom Nov. 30, 2020 View Book*

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