About Hygiene, Ireland

Training Courses

Basic HACCP Food Hygiene Training - Half Day

HACCP Food Safety & Hygiene Training Course - FSAI Level 1 & 2

HACCP Food Safety & Hygiene Training - 1 Day

HACCP Food Safety Training Course - FSAI Level I and II

Food Hygiene / HACCP for Food Handlers - QQI L4

QQI (formally FETAC) Level 4 - FSAI Level II. Primary Food Safety and Hygiene Training Course

HACCP Food Safety Management – The Practical Implementation QQI L5

FSAI Level 3 - QQI (formally FETAC) Level 5 - 5N20008 - 2.5 Days Food Safety Training Course

HACCP Food Safety Management Training QQI L6

FSAI Level 3 - QQI (formally FETAC) Level 6 - 6N0199 - 4 Days Food Safety Training Course

Public & Private Food Safety & Hygiene Training

Public and Private Training Programmes

Learner Resources

Hygiene in the Catering Sector I.S. 340:2007 

HACCP Food Safety & Hygiene Training FAQs

I’m a sole trader. Do I still need Food Hygiene Training?     

Food Safety Training Legal Requirements

How do I become a Qualified Food Safety Trainer?

Becoming a Food Safety Trainer Subject Knowledge You must demonstrate that you have the required subject knowledge. Any certificate which is greater than 3 years old should be accompanied with an account of how you have kept your subject knowledge up to date which should also be verified by a suitably qualified person e.g. manager, course tutor.

Learner Handbook

Learner Handbook (PDF - 846KB)

Upcoming Training Courses

QQI L4 HACCP Food Hygiene Training - 2 day(s)
LocationStart Date  
Drogheda May 27, 2019 View Book
Dublin May 27, 2019 View Book
Sligo Skillnet (May qualify for part funding) June 10, 2019 View Book

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