About Hygiene, Ireland

Training Courses

HACCP Food Safety & Hygiene Training - 3.5 Hours

Food Safety and Hygiene Training Course - FSAI Level 1 and FSAI Level 2 - 3.5 Hours

HACCP Food Safety & Hygiene Training - 1 Day

HACCP Food Safety Training Course - FSAI Level I and II

Food Hygiene / HACCP for Food Handlers - QQI L4

QQI (formally FETAC) Level 4 - FSAI Level II. Primary Food Safety and Hygiene Training Course

HACCP Food Safety Management – The Practical Implementation QQI L5

FSAI Level 3 - QQI (formally FETAC) Level 5 - 5N20008 - 2.5 Days Food Safety Training Course

HACCP Food Safety Management Training QQI L6

FSAI Level 3 - QQI (formally FETAC) Level 6 - 6N0199 - 4 Days Food Safety Training Course

Public & Private Food Safety & Hygiene Training

Public and Private Training Programmes

Learner Resources

Hygiene in the Catering Sector I.S. 340:2007 

HACCP Food Safety & Hygiene Training FAQs

I’m a sole trader. Do I still need Food Hygiene Training?     

Food Safety Training Legal Requirements

How do I become a Qualified Food Safety Trainer?

Becoming a Food Safety Trainer Subject Knowledge You must demonstrate that you have the required subject knowledge. Any certificate which is greater than 3 years old should be accompanied with an account of how you have kept your subject knowledge up to date which should also be verified by a suitably qualified person e.g. manager, course tutor.

Upcoming Training Courses

HACCP Food Hygiene Training - 1 day(s)
LocationStart Date  
Galway Sept. 28, 2017 View Book
QQI L4 HACCP Food Hygiene Training - 2 day(s)
LocationStart Date  
Drogheda Sept. 25, 2017 View Book
Sligo Oct. 2, 2017 View Book
Roscommon Oct. 9, 2017 View Book
Leitrim Oct. 16, 2017 View Book*
Mayo Oct. 16, 2017 View Book
More Dates & Info »
QQI L5 HACCP Food Safety Management - 2.5 day(s)
LocationStart Date  
Dublin Oct. 18, 2017 View Book
Galway Oct. 19, 2017 View Book
QQI L6 HACCP Management Training - Production and Catering - 4 day(s)
LocationStart Date  
Sligo Oct. 4, 2017 View Book
Leitrim Oct. 25, 2017 View Book*

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