E-Learning Primary Safety Training in HACCP

Posted by: abouthygiene 3 years, 7 months ago

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About Hygiene Ltd in conjunction with the EHAI (https://ehai.ie/courses/about/) are delighted to announce the introduction of Primary Food Safety Programme via Zoom for the period of the COVID19 Pandemic.

• The Programme is Nationally Accredited by the Environmental Health Officers Association. 

Now more than ever it is essential for people working in factories, shops, butchers, take aways, catering facilities to understand and demonstrate Good Hygiene especially with this Global Pandemic - COVID19.

We will be delivering Primary Food Safety Programme available across Ireland via ZOOM.  Email evelyn@abouthygiene.ie to sign up to our next programme.   

• This Food Safety Course details the HACCP & food handling requirements for food workers (including chefs, cooks, production staff, meat handling, deli staff, supervisors and owners) and includes COVID19 procedures as outlined by HSE/ FSAI.

The Training Programme notes are based on the FSAI Training Guides Level 1 & 2. On completion of the examination, successful participants are awarded a certificate from the Environmental Health Association of Ireland. This Certificate is valid for 5 years from the date of issue.

Training Duration 

3 x 3 Hours Zoom sessions (approx.)

1 Hour ‘One to One’ Private Oral Exam (via Zoom)  

IT Requirements
The learner will require a good internet connection & access to a computer/tablet with a webcam or a video enabled phone. Each session is recorded. The MP4 video session can be emailed to each learner on request

For more details see this link below. 

https://www.about-hygiene.com/ehai-primary-safety-training-in-haccp/

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