About Hygiene, Ireland

HACCP Food Safety & Hygiene Training - 1 Day


HACCP Food Safety Training Course - FSAI Level I and II


The purpose of this condensed 1 Day training course is give staff a knowledge, skills and competence in HACCP Food Safety and good hygiene practice and incorporates Food Information Regulation 2011 (Allergen Information requirements)


Unit 1 Food Hygiene

Understand the importance of Food Hygiene and recognise the food hazards

  • Microbiological, Physical Chemical and Food Allergens
Unit 2 Personal Hygiene Demonstrate and maintain high standards of personal hygiene and hand hygiene
Unit 3 Pest & Waste Control Maintain work areas and follow good hygiene procedures
Unit 4 Cleaning  Use of cleaning chemicals and equipment
Unit 5 HACCP  Introductin to the Food Safety Management System 
Unit 6 Food Delivery Delivery Hazard Analysis and Control
Unit 7 Food Storage Storage Hazard Analysis and Controls
Unit 8 Food Processing

Preparation, Cooking, Cooling, Reheating, Holding and Service Controls

The training programme notes are based on the following

  • Safe Catering - Food Safety Authority of Ireland 
  • IS 340:2007 - Hygiene in the Catering Sector
  • IS 341:2007 - Hygiene in the Food Retailing & Wholesaling Sector


  • Written Examination (Oral by prior arrangement)Update your Food Safety Training


Certificate of Attendance provided

Update your Food Safety Training

Other Information

Contact the office for group rates

Duration: 1.0 day(s)

Subscribe to Newsletter