About Hygiene, Ireland

HACCP Food Safety & Hygiene Training - 1 Day

Description

HACCP Food Safety Training Course - FSAI Level I and II

Objectives

The purpose of this condensed 1 Day training course is give staff a knowledge, skills and competence in HACCP Food Safety and good hygiene practice and incorporates Food Information Regulation 2011 (Allergen Information requirements)

Content

Unit 1 Food Hygiene

Understand the importance of Food Hygiene and recognise the food hazards

  • Microbiological, Physical Chemical and Food Allergens
Unit 2 Personal Hygiene Demonstrate and maintain high standards of personal hygiene and hand hygiene
Unit 3 Pest & Waste Control Maintain work areas and follow good hygiene procedures
Unit 4 Cleaning  Use of cleaning chemicals and equipment
Unit 5 HACCP  Introductin to the Food Safety Management System 
Unit 6 Food Delivery Delivery Hazard Analysis and Control
Unit 7 Food Storage Storage Hazard Analysis and Controls
Unit 8 Food Processing

Preparation, Cooking, Cooling, Reheating, Holding and Service Controls

The training programme notes are based on the following

  • Safe Catering - Food Safety Authority of Ireland 
  • IS 340:2007 - Hygiene in the Catering Sector
  • IS 341:2007 - Hygiene in the Food Retailing & Wholesaling Sector


Assessment

  • Written Examination (Oral by prior arrangement)
  • Skills Demonstration 20% & Examination 80%Update your Food Safety Training

Grading

  • Pass
50% - 64%
  • Merit
65% - 79%
  • Distinction
80% - 100%

Update your Food Safety Training

Other Information

Contact the office for group rates

Duration: 1.0 day(s)

Upcoming Training Courses

HACCP Food Hygiene Training - 1 day(s)
LocationStart Date  
Galway Sept. 28, 2017 View Book

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