About Hygiene, Ireland

Learner Resources

Hygiene in the Catering Sector I.S. 340:2007 

Hygiene in food retailing and wholesaling I.S. 341:2007

Food safety management systems ISO EN 22000:2005

Note: The above standards are only available for persons attending the HACCP Management in Production and Catering Training Programme to assist in the completion of the Project Assignment

Upcoming Training Courses

QQI L4 HACCP Food Hygiene Training - 2 day(s)
LocationStart Date  
Roscommon Nov. 5, 2018 View Book
Galway Nov. 6, 2018 View Book
Longford Nov. 22, 2018 View Book
Dublin Dec. 4, 2018 View Book
Sligo Dec. 10, 2018 View Book
QQI L5 HACCP Food Safety Management - 2.5 day(s)
LocationStart Date  
Dublin Oct. 25, 2018 View Book
Galway Nov. 13, 2018 View Book
QQI L6 HACCP Management Training - Production and Catering - 4 day(s)
LocationStart Date  
Sligo Nov. 8, 2018 View Book

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