Learner Resources
Hygiene in the Catering Sector I.S. 340:2007
Hygiene in food retailing and wholesaling I.S. 341:2007
Food safety management systems ISO EN 22000:2005
Note: The above standards are only available for persons attending the HACCP Management in Production and Catering Training Programme to assist in the completion of the Project Assignment
Upcoming Training Courses
| QQI L4 HACCP Food Hygiene Training - 2 day(s) | ||||
|---|---|---|---|---|
| Location | Start Date | |||
| Leitrim | Sept. 19, 2018 | View | Book* | |
| Westmeath | Sept. 25, 2018 | View | Book* | |
| Dublin | Oct. 1, 2018 | View | Book | |
| Galway | Oct. 4, 2018 | View | Book | |
| Sligo | Oct. 8, 2018 | View | Book | |
| More Dates & Info » | ||||
| QQI L5 HACCP Food Safety Management - 2.5 day(s) | ||||
| Location | Start Date | |||
| Dublin | Oct. 25, 2018 | View | Book | |
| QQI L6 HACCP Management Training - Production and Catering - 4 day(s) | ||||
| Location | Start Date | |||
| Leitrim | Sept. 26, 2018 | View | Book* | |
