Learner Resources
Hygiene in the Catering Sector I.S. 340:2007
Hygiene in food retailing and wholesaling I.S. 341:2007
Food safety management systems ISO EN 22000:2005
Note: The above standards are only available for persons attending the HACCP Management in Production and Catering Training Programme to assist in the completion of the Project Assignment
Upcoming Training Courses
| COVID-19 Getting Re-Opened and Operating Safely - 0.5 day(s) | ||||
|---|---|---|---|---|
| Location | Start Date | |||
| Online Via Zoom | Nov. 10, 2020 | View | Book | |
| EHAI Primary Safety Training in HACCP - 1 day(s) | ||||
| Location | Start Date | |||
| Online Via Zoom | Nov. 23, 2020 | View | Book | |
| QQI L4 HACCP Food Hygiene Training - 2 day(s) | ||||
| Location | Start Date | |||
| Online Via Zoom | Nov. 30, 2020 | View | Book* | |
