About Hygiene, Ireland

Learner Resources

Hygiene in the Catering Sector I.S. 340:2007 

Hygiene in food retailing and wholesaling I.S. 341:2007

Food safety management systems ISO EN 22000:2005

Note: The above standards are only available for persons attending the HACCP Management in Production and Catering Training Programme to assist in the completion of the Project Assignment

Upcoming Training Courses

HACCP Food Hygiene Training - 1 day(s)
LocationStart Date  
Galway Sept. 28, 2017 View Book
QQI L4 HACCP Food Hygiene Training - 2 day(s)
LocationStart Date  
Drogheda Sept. 25, 2017 View Book
Sligo Oct. 2, 2017 View Book
Roscommon Oct. 9, 2017 View Book
Leitrim Oct. 16, 2017 View Book*
Mayo Oct. 16, 2017 View Book
More Dates & Info »
QQI L5 HACCP Food Safety Management - 2.5 day(s)
LocationStart Date  
Dublin Oct. 18, 2017 View Book
Galway Oct. 19, 2017 View Book
QQI L6 HACCP Management Training - Production and Catering - 4 day(s)
LocationStart Date  
Sligo Oct. 4, 2017 View Book
Leitrim Oct. 25, 2017 View Book*

Subscribe to Newsletter

Search