Learner Resources
Hygiene in the Catering Sector I.S. 340:2007
Hygiene in food retailing and wholesaling I.S. 341:2007
Food safety management systems ISO EN 22000:2005
Note: The above standards are only available for persons attending the HACCP Management in Production and Catering Training Programme to assist in the completion of the Project Assignment
Upcoming Training Courses
| QQI L4 HACCP Food Hygiene Training - 2 day(s) | ||||
|---|---|---|---|---|
| Location | Start Date | |||
| Longford | Oct. 17, 2019 | View | Book | |
| Drogheda | Nov. 4, 2019 | View | Book | |
| Cavan | Nov. 11, 2019 | View | Book | |
| Leitrim | Nov. 12, 2019 | View | Book* | |
| Roscommon | Nov. 14, 2019 | View | Book* | |
| QQI L6 HACCP Management Training - Production and Catering - 4 day(s) | ||||
| Location | Start Date | |||
| Westmeath | Oct. 24, 2019 | View | Book* | |
| Dublin | Nov. 4, 2019 | View | Book | |
