Learner Resources
Hygiene in the Catering Sector I.S. 340:2007
Hygiene in food retailing and wholesaling I.S. 341:2007
Food safety management systems ISO EN 22000:2005
Note: The above standards are only available for persons attending the HACCP Management in Production and Catering Training Programme to assist in the completion of the Project Assignment
Upcoming Training Courses
| QQI L4 HACCP Food Hygiene Training - 2 day(s) | ||||
|---|---|---|---|---|
| Location | Start Date | |||
| Roscommon | Nov. 5, 2018 | View | Book | |
| Galway | Nov. 6, 2018 | View | Book | |
| Longford | Nov. 22, 2018 | View | Book | |
| Dublin | Dec. 4, 2018 | View | Book | |
| Sligo | Dec. 10, 2018 | View | Book | |
| QQI L5 HACCP Food Safety Management - 2.5 day(s) | ||||
| Location | Start Date | |||
| Dublin | Oct. 25, 2018 | View | Book | |
| Galway | Nov. 13, 2018 | View | Book | |
| QQI L6 HACCP Management Training - Production and Catering - 4 day(s) | ||||
| Location | Start Date | |||
| Sligo | Nov. 8, 2018 | View | Book | |
