About Hygiene, Ireland

Learner Resources

Hygiene in the Catering Sector I.S. 340:2007 

Hygiene in food retailing and wholesaling I.S. 341:2007

Food safety management systems ISO EN 22000:2005

Note: The above standards are only available for persons attending the HACCP Management in Production and Catering Training Programme to assist in the completion of the Project Assignment

Upcoming Training Courses

COVID-19 Getting Re-Opened and Operating Safely - 0.5 day(s)
LocationStart Date  
Online Via Zoom May 31, 2021 View Book
EHAI Primary Safety Training in HACCP - 1 day(s)
LocationStart Date  
Online (Leitrim Participants Only) May 17, 2021 View Book*
Online Via Zoom June 14, 2021 View Book

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