About Hygiene, Ireland

Learner Resources

Hygiene in the Catering Sector I.S. 340:2007 

Hygiene in food retailing and wholesaling I.S. 341:2007

Food safety management systems ISO EN 22000:2005

Note: The above standards are only available for persons attending the HACCP Management in Production and Catering Training Programme to assist in the completion of the Project Assignment

Upcoming Training Courses

EHAI Primary Safety Training in HACCP - 1 day(s)
LocationStart Date  
Longford March 7, 2020 View Book
Sligo March 10, 2020 View Book
Drogheda March 24, 2020 View Book
Dublin March 24, 2020 View Book

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