Learner Resources
Hygiene in the Catering Sector I.S. 340:2007
Hygiene in food retailing and wholesaling I.S. 341:2007
Food safety management systems ISO EN 22000:2005
Note: The above standards are only available for persons attending the HACCP Management in Production and Catering Training Programme to assist in the completion of the Project Assignment
Upcoming Training Courses
COVID-19 Getting Re-Opened and Operating Safely - 0.5 day(s) | ||||
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Location | Start Date | |||
Online Via Zoom | May 31, 2021 | View | Book | |
EHAI Primary Safety Training in HACCP - 1 day(s) | ||||
Location | Start Date | |||
Online (Leitrim Participants Only) | May 17, 2021 | View | Book* | |
Online Via Zoom | June 14, 2021 | View | Book |