About Hygiene, Ireland

Learner Resources

Hygiene in the Catering Sector I.S. 340:2007 

Hygiene in food retailing and wholesaling I.S. 341:2007

Food safety management systems ISO EN 22000:2005

Note: The above standards are only available for persons attending the HACCP Management in Production and Catering Training Programme to assist in the completion of the Project Assignment

Upcoming Training Courses

HACCP Food Hygiene Training - 2 day(s)
LocationStart Date  
Online Via Zoom June 17, 2024 View Book*
HACCP Food Safety Management - 3 day(s)
LocationStart Date  
Via Zoom Sept. 30, 2024 View Book

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