About Hygiene, Ireland

Learner Resources

Hygiene in the Catering Sector I.S. 340:2007 

Hygiene in food retailing and wholesaling I.S. 341:2007

Food safety management systems ISO EN 22000:2005

Note: The above standards are only available for persons attending the HACCP Management in Production and Catering Training Programme to assist in the completion of the Project Assignment

Upcoming Training Courses

QQI L4 HACCP Food Hygiene Training - 2 day(s)
LocationStart Date  
Longford Oct. 17, 2019 View Book
Drogheda Nov. 4, 2019 View Book
Cavan Nov. 11, 2019 View Book
Leitrim Nov. 12, 2019 View Book*
Roscommon Nov. 14, 2019 View Book*
QQI L6 HACCP Management Training - Production and Catering - 4 day(s)
LocationStart Date  
Westmeath Oct. 24, 2019 View Book*
Dublin Nov. 4, 2019 View Book

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