About Hygiene, Ireland

Learner Resources

Hygiene in the Catering Sector I.S. 340:2007 

Hygiene in food retailing and wholesaling I.S. 341:2007

Food safety management systems ISO EN 22000:2005

Note: The above standards are only available for persons attending the HACCP Management in Production and Catering Training Programme to assist in the completion of the Project Assignment

Upcoming Training Courses

HACCP Food Hygiene Training - 1 day(s)
LocationStart Date  
Roscommon May 9, 2018 View Book
QQI L4 HACCP Food Hygiene Training - 2 day(s)
LocationStart Date  
Leitrim May 10, 2018 View Book*
Drogheda May 14, 2018 View Book
Cavan May 24, 2018 View Book
Sligo June 6, 2018 View Book
Dublin June 19, 2018 View Book
QQI L6 HACCP Management Training - Production and Catering - 4 day(s)
LocationStart Date  
Leitrim Sept. 26, 2018 View Book*

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