About Hygiene, Ireland

HACCP Food Safety Auditing Training


FSAI Level 3 - 4 Days Food Safety Auditing Training Course


The Purpose of this 4 Day HACCP Food Safety & Hygiene Management training course is to enable the learner to evaluate & improve their food safety management system


Unit 1 Food Safety, Legal and Voluntary Requirements
Unit 2 Interpretation of HACCP and its principles
Unit 3

Evaluation of Food Hazards in the business

  • Microbial, Chemical Physical and Allergen Management
Unit 4
Guidance on the design of Audit for the HACCP System


  • Written Examination 
  • Assigment / Project 60% & Examination 40%HACCP Management Training


  • Pass
50% - 64%
  • Merit
65% - 79%
  • Distinction
80% - 100%

Other Information

This Programme is aimed at Supervisors, Managers, Trainers or people who see themselves in these roles and who have responsibility for

  • Implementing and Auditing the HACCP Food Safety System.
  • Training staff in "Basic Food Hygiene

It is recommneded that learners have completed basic food hygiene training or have relevant work experience before attending this training programme.

Duration: 4.0 day(s)

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