HACCP Food Safety Auditing Training
Description
FSAI Level 3 - 4 Days Food Safety Auditing Training Course
Objectives
The Purpose of this 4 Day HACCP Food Safety & Hygiene Management training course is to enable the learner to evaluate & improve their food safety management system
Content
| Unit 1 | Food Safety, Legal and Voluntary Requirements |
| Unit 2 | Interpretation of HACCP and its principles |
| Unit 3 |
Evaluation of Food Hazards in the business
|
| Unit 4 |
Guidance on the design of Audit for the HACCP System
|
Assessment
- Written Examination
- Assigment / Project 60% & Examination 40%
Grading
|
50% - 64% |
|
65% - 79% |
|
80% - 100% |
Other Information
This Programme is aimed at Supervisors, Managers, Trainers or people who see themselves in these roles and who have responsibility for
- Implementing and Auditing the HACCP Food Safety System.
- Training staff in "Basic Food Hygiene
It is recommneded that learners have completed basic food hygiene training or have relevant work experience before attending this training programme.
Duration: 4.0 day(s)
