Public & Private Food Safety & Hygiene Training
Public and Private Training Programmes
Our Training programmes are aimed at people working or seeking employment in the following sectors:
- Catering and Hospitality
- Childcare
- Community and Private Care Settings
- Food Retail and Butchery
- Food Manufacturing, Warehousing and Food Haulage
Public Training Programme available
- Basic HACCP Food Safety & Hygiene Training
- HACCP Food Safety & Hygiene Training for Food Handlers
- HACCP Management in Production and Catering Training
- Refresher HACCP Food Safety & Hygiene Training
e-Learning
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Basic on-line training programme in Food Safety & Hygiene
Consultancy & Training In House
- Consultancy
- Implementing HACCP Food Safety & Quality Systems
- Review / Updating Food Safety Systems
- Conducting Food Safety Audits
- Staff & Management Bespoke Training
- Refresher Food Safety Training
- Allergen Management Training
- Food Labelling / Menu - Nutritional, Allergen etc. Training
- CCP Awareness Training
- HACCP Team Training
- Internal Food Safety Audit Skills Training
- Customer Care Training
- Industry Certified Training
- EHAI Primary Food Safety
- NHP Management of Food Hygiene
Food Safety Legal Requirements
It is a legal requirement that all food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity.
Staff responsible for the development and maintenance of the HACCP procedures received adequate training in the application of the HACCP principles - Reguation (EC) No. 852/2004 - Source: FSAI (Food Safety Authority of Ireland