About Hygiene, Ireland

Public & Private Food Safety & Hygiene Training

Public and Private Training Programmes

Our Training programmes are aimed at people working or seeking employment in the following sectors:

  • Catering and Hospitality
  • Childcare
  • Community and Private Care Settings
  • Food Retail and Butchery
  • Food Manufacturing, Warehousing and Food Haulage

Public Training Programme available

  • Basic HACCP Food Safety & Hygiene Training
  • HACCP Food Safety & Hygiene Training for Food Handlers
  • HACCP Management in Production and Catering Training
  • Refresher HACCP Food Safety & Hygiene Training


  • Basic on-line training programme in Food Safety & Hygiene

Consultancy & Training In House

  • Consultancy
  • Implementing HACCP Food Safety & Quality Systems
  • Review / Updating Food Safety Systems
  • Conducting Food Safety Audits
  • Staff & Management Bespoke Training
  • Refresher Food Safety Training
  • Allergen Management Training
  • Food Labelling / Menu - Nutritional, Allergen etc. Training
  • CCP Awareness Training
  • HACCP Team Training
  • Internal Food Safety Audit Skills Training
  • Customer Care Training
  • Industry Certified Training¬†
  • EHAI Primary Food Safety
  • NHP Management of Food Hygiene

Food Safety Legal Requirements

It is a legal requirement that all food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity.

Staff responsible for the development and maintenance of the HACCP procedures received adequate training in the application of the HACCP principles - Reguation  (EC) No. 852/2004 - Source: FSAI (Food Safety Authority of Ireland

Upcoming Training Courses

HACCP Food Safety Management - 3 day(s)
LocationStart Date  
Via Zoom Sept. 30, 2024 View Book

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