Food Safety News
Viewing posts tagged Hepatitis A Virus
What is Hepatitis A
Posted by: abouthygiene in Food Safety Information 6 years, 9 months ago
Hepatitis A infection is an acute disease of the liver caused by the hepatitis A virus. There are five main hepatitis viruses, referred to as types A, B, C, D and E.
Frozen Berry Alert - Boil for 1 minute
Posted by: abouthygiene in Food Safety Alerts 6 years, 9 months ago
The FSAI recommends boiling imported frozen berries for one minute before consumption as a result of reported outbreaks of norovirus and hepatitis A virus in imported frozen berries across Europe in recent years. This is particularly important when serving these foods to vulnerable people such as nursing home residents.
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