Food Safety News
Viewing posts tagged HACCP Management
Choosing a Food Safety Training Consultants
Posted by: abouthygiene in Food Safety Information 8 years ago
Choosing About Hygiene Ltd, Food Safety & Hygiene Training Consultants
About Hygiene Ltd, is an approved a Quality Assured QQI Training Provider (formally FETAC). QQI is a state agency established by the Quality Assurance and Qualifications (Education and Training) Act 2012 with a board appointed by the Minister for Education and Skills. QQI validate education and training programmes and make extensive awards in the Further Education and Training sector. QQI are responsible for reviewing the effectiveness of quality assurance in further and higher education providers in Ireland.
Food Safety and Residential & Community Care Settings
Posted by: abouthygiene in Food Safety Information 8 years ago
What are the Food Safety Requirements for a Residential Care Setting?
What is HACCP Food Safety?
Posted by: abouthygiene in Food Safety Information 8 years ago
What is HACCP?
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognised system for reducing the risk of safety hazards in food.
Recent Posts
- E-Learning Primary Safety Training in HACCP
- Food Safety News
- HACCP Training Schedule - Autumn 2021
- What is the Norovirus
- What is Hepatitis A
Archive
2020
- April (1)
2017
2016
Categories
- Food Safety Alerts (30)
- Food Safety Information (23)
- HACCP Food Safety & Hygiene Training (35)
- Healthy Recipes (1)
Tags
- HACCP Management (3)
- Food Hygiene - HACCP for Food Handlers Training Programme (4)
- Basic Food Hygiene Training HACCP Training (2)
- Food Safety Training Courses (1)
- HACCP Food Safety Hygiene Training Course (23)
- Galway (7)
- Food Recall (18)
- HACCP Food Safety Management Training (7)
- Dublin (11)
- Listeria (2)
- Cyanide Poisoning (1)
- Recipes (1)
- Apricot Kernels (1)
- Acrylamide (1)
- Allergen Alert (11)
- FSAI Level 2 Training (17)
- Leitrim (4)
- Mayo (6)
- Louth (5)
- FSAI Level 3 Training (8)
- Sligo (7)
- Refresher Food Safety and Hygiene Training Course (1)
- Food Labelling (1)
- Menu Planning (1)
- FSAI Food Complaints (1)
- FSAI Level 1 Training (5)
- Food Safety Training (1)
- Westmeath (3)
- Childcare (4)
- FAQs (9)
- Starting a Food Business (1)
- Food Safety Management System (1)
- Residential Nursing Homes (2)
- Aldi (2)
- Tesco (1)
- Longford (5)
- Roscommon (4)
- Niacin (1)
- Food Fraud (1)
- Drogheda (3)
- Food Drink Event 2016 (1)
- Bacteria Information (3)
- Parasites (1)
- Cavan (1)
- Pork Game Meat Food Safety Alert (2)
- Hepatitis E Virus (1)
- Hepatitis A Virus (2)
- Food Safety Alert (3)
- Norovirus (1)
Authors
- abouthygiene (89)
