About Hygiene, Ireland

Consultancy

Implementing HACCP Food Safety Systems 

  • Site Plan / Flow Diagram for your business 

  • Standardised Recipes, Product and Procedures for allergen and nutritional /count information

  • HACCP Control Plan

  • Simplifying Record Keeping

Review HACCP Food Safety Systems

  • Update and enhance Food Safety Systems to reflect current legislation

  • Carry out gap analysis audits on the food process

Food Safety Audit

  • Design and Conduct Food Safety Audits

  • Prepare the business for External Food Safety Audit to Industry Standards - BRC, Supplier Audits etc.

Staff and Management Training

  • In-House Training tailored and specific to the business

  • Refresher Food Safety Training

  • Allergen Management Training

  • CCP Awareness Training

  • HACCP Team Training

  • Internal Food Safety Audit Skills Training

Upcoming Training Courses

QQI L4 HACCP Food Hygiene Training - 2 day(s)
LocationStart Date  
Roscommon Nov. 5, 2018 View Book
Galway Nov. 6, 2018 View Book
Longford Nov. 22, 2018 View Book
Dublin Dec. 4, 2018 View Book
Sligo Dec. 10, 2018 View Book
QQI L5 HACCP Food Safety Management - 2.5 day(s)
LocationStart Date  
Dublin Oct. 25, 2018 View Book
Galway Nov. 13, 2018 View Book
QQI L6 HACCP Management Training - Production and Catering - 4 day(s)
LocationStart Date  
Sligo Nov. 8, 2018 View Book

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