About Hygiene, Ireland

Consultancy

Implementing HACCP Food Safety Systems 

  • Site Plan / Flow Diagram for your business 

  • Standardised Recipes, Product and Procedures for allergen and nutritional /count information

  • HACCP Control Plan

  • Simplifying Record Keeping

Review HACCP Food Safety Systems

  • Update and enhance Food Safety Systems to reflect current legislation

  • Carry out gap analysis audits on the food process

Food Safety Audit

  • Design and Conduct Food Safety Audits

  • Prepare the business for External Food Safety Audit to Industry Standards - BRC, Supplier Audits etc.

Staff and Management Training

  • In-House Training tailored and specific to the business

  • Refresher Food Safety Training

  • Allergen Management Training

  • CCP Awareness Training

  • HACCP Team Training

  • Internal Food Safety Audit Skills Training

Upcoming Training Courses

EHAI Primary Safety Training in HACCP - 1 day(s)
LocationStart Date  
Longford March 7, 2020 View Book
Sligo March 10, 2020 View Book
Drogheda March 24, 2020 View Book
Dublin March 24, 2020 View Book
Leitrim LEO March 25, 2020 View Book*

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