About Hygiene, Ireland

Consultancy

Implementing HACCP Food Safety Systems 

  • Site Plan / Flow Diagram for your business 

  • Standardised Recipes, Product and Procedures for allergen and nutritional /count information

  • HACCP Control Plan

  • Simplifying Record Keeping

Review HACCP Food Safety Systems

  • Update and enhance Food Safety Systems to reflect current legislation

  • Carry out gap analysis audits on the food process

Food Safety Audit

  • Design and Conduct Food Safety Audits

  • Prepare the business for External Food Safety Audit to Industry Standards - BRC, Supplier Audits etc.

Staff and Management Training

  • In-House Training tailored and specific to the business

  • Refresher Food Safety Training

  • Allergen Management Training

  • CCP Awareness Training

  • HACCP Team Training

  • Internal Food Safety Audit Skills Training

Upcoming Training Courses

HACCP Food Safety and Hygiene Training - 3 Hours - 0.5 day(s)
LocationStart Date  
Longford Town Nov. 29, 2017 View Book
QQI L4 HACCP Food Hygiene Training - 2 day(s)
LocationStart Date  
Longford Dec. 4, 2017 View Book
Sligo Dec. 11, 2017 View Book

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