Consultancy
Implementing HACCP Food Safety Systems
-
Site Plan / Flow Diagram for your business
-
Standardised Recipes, Product and Procedures for allergen and nutritional /count information
-
HACCP Control Plan
-
Simplifying Record Keeping
Review HACCP Food Safety Systems
-
Update and enhance Food Safety Systems to reflect current legislation
-
Carry out gap analysis audits on the food process
Food Safety Audit
-
Design and Conduct Food Safety Audits
-
Prepare the business for External Food Safety Audit to Industry Standards - BRC, Supplier Audits etc.
Staff and Management Training
-
In-House Training tailored and specific to the business
-
Refresher Food Safety Training
-
Allergen Management Training
-
CCP Awareness Training
-
HACCP Team Training
-
Internal Food Safety Audit Skills Training