About Hygiene, Ireland

Basic HACCP Food Hygiene Training - Half Day


Basic HACCP Food Hygiene Training Course - FSAI Level 1 & 2 - Half Day


The purpose of this half day basic HACCP Food Hygiene training programme is to introduce and/or refresh existing staff in basic HACCP food hygiene practice.


Unit 1 Food Hygiene

Understand the importance of Food Hygiene and recognise the food hazards.

  • Microbiological, Physical, Chemical & Food Allergens
Unit 2

Personal Hygiene


Demonstrate and maintain high standards of personal hygiene and Hand Hygiene
Unit 3

Cleaning, Pest  

and Waste Control

Correct use of cleaning chemicals and equipment. Maintain work areas and follow procedures
Unit 4 HACCP  Introduction to the Food Safety Management System 
Unit 5 Food Delivery & Storage Delivery and Storage hazards and controls
Unit 6 Food Processing Preparation, Cooking, Cooling, Reheating, Holding, Services hazards and controls

The training programme notes are based on the following

  • Safe Catering - Food Safety Authority of Ireland 
  • IS 340:2007 - Hygiene in the Catering Sector
  • IS 341:2007 - Hygiene in the Food Retailing & Wholesaling Sector

Participants will be provided with a basic HACCP food hygiene handbook


Multiple Choice ExaminationFood Safety & Hand Hygiene Training


Certificate provided

Basic Food Safety Training  

Other Information

This HACCP food hygiene course may be used to refresh food handlers knowledge of HACCP and food hygiene.  

This programme is appropriate for the following

Childcare Staff including Room Leaders/Assistants

Care Assistants in Nursing Homes

Chefs and kitchen porters, waiting Staff  

Bakery/Deli/Butchery personnel


Duration: 0.5 day(s)

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