Frozen Berry Alert - Boil for 1 minute
Posted by: abouthygiene 10 months, 2 weeks ago
The FSAI recommends boiling imported frozen berries for one minute before consumption as a result of reported outbreaks of norovirus and hepatitis A virus in imported frozen berries across Europe in recent years. This is particularly important when serving these foods to vulnerable people such as nursing home residents.
The FSAI first issued this advice in 2013 and re-issued alert again in May 2017 as a result of over 1,000 cases reported in 12 EU countries.
FSAI state contamination could occur on the farm, through use of sewage-contaminated agricultural water or through contamination by infected workers. Cross-contamination could occur post-harvest along the supply chain, through contact with contaminated surfaces of machines, equipment and facilities during freezing, mixing and packaging processes.
In 2015, an outbreak of norovirus occurred in a Swedish nursing home causing 70 people to become ill. Three deaths were reported to have been potentially linked to this outbreak. Microbiological analysis confirmed the presence of norovirus in the frozen berries.
Between 2014 and 2016, there were 20 alerts issued across Europe regarding norovirus and two regarding hepatitis A, linked to frozen berries. In 2017 to date (January to May) there have been 6 norovirus alerts but no hepatitis A alerts, linked to frozen berries.
When purchasing berries if the label does not state the country of origin, you should assume that the berries are imported.
Retailers selling imported frozen berries need to ensure that the berries are sourced from reputable suppliers with an effective food safety management systems and comprehensive traceability systems.
If supplier cannot provide assurances over berries supplier, the FSAI recommends that the retailer displays a notice advising customers that the frozen berries should be boiled for one minute before consumption.
Food businesses using imported frozen berries need to ensure that the berries they use are sourced from reputable suppliers. If you are concerned about where the berries have come from, ask the food business and they will also be able to advise whether the berries were boiled.
If you purchase imported frozen berries you should boil them for one minute before consumption. Boiling for one minute will destroy viruses, if present.
The FSAI state there is ‘no evidence to suggest that fresh Irish or fresh imported berries are a risk. Fresh berries should be washed before consumption which is in keeping with the advice for all fresh fruit and vegetables’.
The FSAI state that tinned or canned berries have not been identified as a risk.Share on Twitter Share on Facebook
- Merry Christmas
- Food Safety News
- HACCP Training Schedule - Autumn 2017
- What is the Norovirus
- What is Hepatitis A
- Food Safety Alerts (30)
- Food Safety Information (23)
- HACCP Food Safety & Hygiene Training (35)
- Healthy Recipes (1)
- HACCP Management (3)
- Food Hygiene - HACCP for Food Handlers Training Programme (4)
- Basic Food Hygiene Training HACCP Training (2)
- Food Safety Training Courses (1)
- HACCP Food Safety Hygiene Training Course (23)
- Galway (7)
- Food Recall (18)
- HACCP Food Safety Management Training (7)
- Dublin (11)
- Listeria (2)
- Cyanide Poisoning (1)
- Recipes (1)
- Apricot Kernels (1)
- Acrylamide (1)
- Allergen Alert (11)
- FSAI Level 2 Training (17)
- Leitrim (4)
- Mayo (6)
- Louth (5)
- FSAI Level 3 Training (8)
- Sligo (7)
- Refresher Food Safety and Hygiene Training Course (1)
- Food Labelling (1)
- Menu Planning (1)
- FSAI Food Complaints (1)
- FSAI Level 1 Training (5)
- Food Safety Training (1)
- Westmeath (3)
- Childcare (4)
- FAQs (9)
- Starting a Food Business (1)
- Food Safety Management System (1)
- Residential Nursing Homes (2)
- Aldi (2)
- Tesco (1)
- Longford (5)
- Roscommon (4)
- Niacin (1)
- Food Fraud (1)
- Drogheda (3)
- Food Drink Event 2016 (1)
- Bacteria Information (3)
- Parasites (1)
- Cavan (1)
- Pork Game Meat Food Safety Alert (2)
- Hepatitis E Virus (1)
- Hepatitis A Virus (2)
- Food Safety Alert (3)
- Norovirus (1)
- abouthygiene (89)