About Hygiene, Ireland

Making Food Safety Work

About Hygiene Ltd, HACCP Food Safety & Hygiene Training Consultants, was established in 2004.

We assist in the development, implementation and maintenance of HACCP (Hazard Analysis Critical Control Point) Food Safety and Quality Documented Systems to enable food service providers to meet legislative, industry and consumer requirements, and to foster a strong food safety culture among their staff.

HACCP Food Safety Training ensures that people work confidently and efficiently. Our Food Safety training programmes can be taken on-line, at public venues and /or in-company to suit business/ personal requirements. In-house HACCP Food Safety Training is tailored and delivered to meet the client’s specific needs.

 

It is a legal requirement that all food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity.

Staff responsible for the development and maintenance of the HACCP procedures receive adequate training in the application of the HACCP Principles - Regulation (EC) No. 852/2004 – Source: FSAI (Food Safety Authority of Ireland).

 

 

Upcoming Training Courses

HACCP Food Hygiene Training - 1 day(s)
LocationStart Date  
Roscommon May 9, 2018 View Book
QQI L4 HACCP Food Hygiene Training - 2 day(s)
LocationStart Date  
Leitrim May 10, 2018 View Book*
Drogheda May 14, 2018 View Book
Cavan May 24, 2018 View Book
Sligo June 6, 2018 View Book
Dublin June 19, 2018 View Book
QQI L6 HACCP Management Training - Production and Catering - 4 day(s)
LocationStart Date  
Leitrim Sept. 26, 2018 View Book*

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