Food Safety News
Viewing posts for the category Food Safety Alerts
Frozen Berry Alert - Boil for 1 minute
Posted by: abouthygiene in Food Safety Alerts 5 years, 10 months ago
The FSAI recommends boiling imported frozen berries for one minute before consumption as a result of reported outbreaks of norovirus and hepatitis A virus in imported frozen berries across Europe in recent years. This is particularly important when serving these foods to vulnerable people such as nursing home residents.
Mars Recall products due to Salmonella Risk
Posted by: abouthygiene in Food Safety Alerts 5 years, 11 months ago
Mars UK and Ireland Recall Certain Galaxy and Maltesers Products Due to Possible Presence of Salmonella
Lidl Recalls Red Lemonade
Posted by: abouthygiene in Food Safety Alerts 6 years, 9 months ago
Lidl Ireland is recalling a batch of its Freeway Red Lemonade, following complaints of undesirable odours and flavours.
Ben & Jerry Ice Cream recalled
Posted by: abouthygiene in Food Safety Alerts 6 years, 9 months ago
Unilever is recalling four batches of Ben & Jerry’s Cookie Dough ice cream, as they may contain small pieces of metal.
Snack Bar Recall - Allergen Alert
Posted by: abouthygiene in Food Safety Alerts 6 years, 9 months ago
Interlink is recalling batches of its Pop Millet (Roasted Millet Snack Bar) because it contains peanut which is not mentioned in English on the label.
Recent Posts
- E-Learning Primary Safety Training in HACCP
- Food Safety News
- HACCP Training Schedule - Autumn 2021
- What is the Norovirus
- What is Hepatitis A
Archive
2020
- April (1)
2017
2016
Categories
- Food Safety Alerts (30)
- Food Safety Information (23)
- HACCP Food Safety & Hygiene Training (35)
- Healthy Recipes (1)
Tags
- HACCP Management (3)
- Food Hygiene - HACCP for Food Handlers Training Programme (4)
- Basic Food Hygiene Training HACCP Training (2)
- Food Safety Training Courses (1)
- HACCP Food Safety Hygiene Training Course (23)
- Galway (7)
- Food Recall (18)
- HACCP Food Safety Management Training (7)
- Dublin (11)
- Listeria (2)
- Cyanide Poisoning (1)
- Recipes (1)
- Apricot Kernels (1)
- Acrylamide (1)
- Allergen Alert (11)
- FSAI Level 2 Training (17)
- Leitrim (4)
- Mayo (6)
- Louth (5)
- FSAI Level 3 Training (8)
- Sligo (7)
- Refresher Food Safety and Hygiene Training Course (1)
- Food Labelling (1)
- Menu Planning (1)
- FSAI Food Complaints (1)
- FSAI Level 1 Training (5)
- Food Safety Training (1)
- Westmeath (3)
- Childcare (4)
- FAQs (9)
- Starting a Food Business (1)
- Food Safety Management System (1)
- Residential Nursing Homes (2)
- Aldi (2)
- Tesco (1)
- Longford (5)
- Roscommon (4)
- Niacin (1)
- Food Fraud (1)
- Drogheda (3)
- Food Drink Event 2016 (1)
- Bacteria Information (3)
- Parasites (1)
- Cavan (1)
- Pork Game Meat Food Safety Alert (2)
- Hepatitis E Virus (1)
- Hepatitis A Virus (2)
- Food Safety Alert (3)
- Norovirus (1)
Authors
- abouthygiene (89)