About Hygiene, Ireland

HACCP Food Safety & Hygiene Management Training

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Course: HACCP Management Training in Production and Catering   View Details
Venue: St Johns Hospital, Ballytivan, Sligo
Location: Sligo
Duration: 4.0 day(s)
Date(s): April 19, 2017 10 a.m. - 4:30 p.m.
April 26, 2017 10 a.m. - 4:30 p.m.
May 3, 2017 10 a.m. - 4:30 p.m.
May 10, 2017 10 a.m. - 4:30 p.m.
Price: €495.00 per person 

Discounts for Social Welfare Recipients / Medical Card Holders 
A discounts of €20 (for Course Certification) applies for anyone in receipt of a Social Welfare payment or for anyone who holds a Medical Card.

Group Discounts 
Contact the office on 071 964 5111 for more details on group discounts.

Discount: Book 3 or more participants and receive a discount of €50.00 per participant

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