HACCP Food Safety & Hygiene Management Training

Course:	HACCP Management Training in Production and Catering View Details
Venue:	St Johns Hospital, Ballytivan, Sligo
Location:	Sligo
Duration:	4.0 day(s)
Date(s):	April 19, 2017 10 a.m. - 4:30 p.m. April 26, 2017 10 a.m. - 4:30 p.m. May 3, 2017 10 a.m. - 4:30 p.m. May 10, 2017 10 a.m. - 4:30 p.m.
Price:	€495.00 per person Discounts for Social Welfare Recipients / Medical Card Holders A discounts of €20 (for Course Certification) applies for anyone in receipt of a Social Welfare payment or for anyone who holds a Medical Card. Group Discounts Contact the office on 071 964 5111 for more details on group discounts.

Discount: Book 3 or more participants and receive a discount of €50.00 per participant