HACCP Food Safety Management Training Dublin

Posted by: abouthygiene 8 years, 2 months ago

HACCP Management in Food Safety Training Programme (in Catering and Food Manufacturing) in Dublin May 2016

This 4 Day Course is suitable for people working or seeking employment and need to upskill in the following sectors:

• Catering
• Manufacturing
• Retail

This HACCP Management Food Safety Programme has QQI Level 6 Quality Assured Approved Content with

• Outstanding Learner Support
• Accepted by Local Authorities
• FSAI Level III course content
• Covers & Meets Irish and EU Legal requirements

Course Details

FSAI Level 3 HACCP Food Safety Management, Supervising & Training

This course is ideal for those individuals who operate in a supervisory role in the workplace, including chefs and quality /technical managers.

What does this Food Safety Training course cover?

The training course covers the key syllabus of FSAI Level 3 Food Safety HACCP qualifications. And includes:

• Introduction to food safety
• Food Safety legislation and enforcement
• Microbiology, Contamination hazards and control, Food poisoning
• Personal hygiene
• Design, construction and use of food premises and equipment
• Cleaning and disinfection, Pest control
• HACCP and food safety management system
• Control measures from purchase to service/dispatch
• Supervisory Management & Food Safety Training 

• Tags:
• HACCP Food Safety Management Training,
• Dublin,
• FSAI Level 3 Training

• ← Food Recall
• TESCO Food Recall →