e-Learning
Objective
The purpose of this e-learning HACCP Food Safety & Hygiene Training Programme
- To introduce &/or refresh existing staff in HACCP Food Safety and Good Hygiene practice required in a business
- This is a short and intensive awareness training programme
- It covers the essential elements outlined in the FSAI Training Guide Level 1 & 2
| Unit 1 | Food Hygiene - Microbial, Physical, Chemical & Allergen Hazard Awareness |
| Unit 2 | Personal Hygiene and Hand Hygiene |
| Unit 3 | Pest, Waste and Clean Water Control |
| Unit 4 | Cleaning & Chemical Controls |
| Unit 5 | The HACCP Food Safety System and Traceability |
| Unit 6 | Food Delivery Control & Record Keeping |
| Unit 7 | Food Storage Contorl & Record Keeping |
| Unit 8 | Food Preparation, Cooking, Cooling, Reheating, Holding & Service Control |
Sign Up Features
- Secure password access
- Secure credit or debit card payments accepted on-line
- Technical Support provided
Other Information
- Cost effective, fast and efficient way to deliver Basic HACCP Food Safety Training.
- Developed to decrease staff downtime
- Enables learners to complete training at their own pace, anytime, anywhere
- The training should take no longer than 3 hours to complete.
Award Certicate Grade
Pass:- 50 - 64%
Merit:- 65 - 79%
Distinction:- 80 - 100%
A Graded Certificate of completion is downloadable upon completion of this Training Programme
Assessment
End of Programme Multiple Choice Questions
Multi User Licence
- Contact the office for Multi User Rates
- Password issued to company to allow users/staff access course.
Upcoming Training Courses
| QQI L4 HACCP Food Hygiene Training - 2 day(s) | ||||
|---|---|---|---|---|
| Location | Start Date | |||
| Leitrim | Sept. 19, 2018 | View | Book* | |
| Westmeath | Sept. 25, 2018 | View | Book* | |
| Dublin | Oct. 1, 2018 | View | Book | |
| Galway | Oct. 4, 2018 | View | Book | |
| Sligo | Oct. 8, 2018 | View | Book | |
| More Dates & Info » | ||||
| QQI L5 HACCP Food Safety Management - 2.5 day(s) | ||||
| Location | Start Date | |||
| Dublin | Oct. 25, 2018 | View | Book | |
| QQI L6 HACCP Management Training - Production and Catering - 4 day(s) | ||||
| Location | Start Date | |||
| Leitrim | Sept. 26, 2018 | View | Book* | |
