About Hygiene, Ireland



Single User Licence

  • Course Cost: €60.00
  • Enrol/Pay via PayPal



Multi User Licence

  • Contact the office for Multi User Rates
  • Password issued to company to allow users/staff access course.




The purpose of this e-learning HACCP Food Safety & Hygiene Training Programme

  • To introduce &/or refresh existing staff in HACCP Food Safety and Good Hygiene practice required in a business
  • This is a short and intensive awareness training programme 
  • It covers the essential elements outlined in the FSAI Training Guide Level 1 & 2

on line basic food safety and hygiene training

Unit 1 Food Hygiene - Microbial, Physical, Chemical & Allergen Hazard Awareness
Unit 2 Personal Hygiene and Hand Hygiene
Unit 3 Pest, Waste and Clean Water Control
Unit 4 Cleaning & Chemical Controls
Unit 5 The HACCP Food Safety System and Traceability
Unit 6 Food Delivery Control & Record Keeping
Unit 7 Food Storage Control & Record Keeping
Unit 8 Food Preparation, Cooking, Cooling, Reheating, Holding & Service Control 

Sign Up Features

  • Secure password access
  • Secure credit or debit card payments accepted on-line
  • Technical Support provided

Other Information

  • Cost effective, fast and efficient way to deliver Basic HACCP Food Safety Training.
  • Developed to decrease staff downtime 
  • Enables learners to complete training at their own pace, anytime, anywhere 
  • The training should take no longer than 3 hours to complete.

Award Certificate Grade

Pass:- 50 - 64%

Merit:- 65 - 79%

Distinction:- 80 - 100%

A Graded Certificate of completion is downloadable upon completion of this Training Programme


End of Programme Multiple Choice Questions


Upcoming Training Courses

EHAI Primary Safety Training in HACCP - 1 day(s)
LocationStart Date  
Longford March 7, 2020 View Book
Sligo March 10, 2020 View Book
Drogheda March 24, 2020 View Book
Dublin March 24, 2020 View Book
Leitrim LEO March 25, 2020 View Book*

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