About Hygiene, Ireland

e-Learning

Objective

The purpose of this e-learning HACCP Food Safety & Hygiene Training Programme

  • To introduce &/or refresh existing staff in HACCP Food Safety and Good Hygiene practice required in a business
  • This is a short and intensive awareness training programme 
  • It covers the essential elements outlined in the FSAI Training Guide Level 1 & 2

on line basic food safety and hygiene training

Unit 1 Food Hygiene - Microbial, Physical, Chemical & Allergen Hazard Awareness
Unit 2 Personal Hygiene and Hand Hygiene
Unit 3 Pest, Waste and Clean Water Control
Unit 4 Cleaning & Chemical Controls
Unit 5 The HACCP Food Safety System and Traceability
Unit 6 Food Delivery Control & Record Keeping
Unit 7 Food Storage Contorl & Record Keeping
Unit 8 Food Preparation, Cooking, Cooling, Reheating, Holding & Service Control 

Sign Up Features

  • Secure password access
  • Secure credit or debit card payments accepted on-line
  • Technical Support provided

Other Information

  • Cost effective, fast and efficient way to deliver Basic HACCP Food Safety Training.
  • Developed to decrease staff downtime 
  • Enables learners to complete training at their own pace, anytime, anywhere 
  • The training should take no longer than 3 hours to complete.

Award Certicate Grade

Pass:- 50 - 64%

Merit:- 65 - 79%

Distinction:- 80 - 100%

A Graded Certificate of completion is downloadable upon completion of this Training Programme

Assessment

End of Programme Multiple Choice Questions

 

 

Single User Licence

  • Course Cost: €60.00
  • Enrol/Pay via PayPal

Register

 

Multi User Licence

  • Contact the office for Multi User Rates
  • Password issued to company to allow users/staff access course.

Login

Upcoming Training Courses

HACCP Food Safety and Hygiene Training - 3 Hours - 0.5 day(s)
LocationStart Date  
Longford Town Nov. 29, 2017 View Book
QQI L4 HACCP Food Hygiene Training - 2 day(s)
LocationStart Date  
Longford Dec. 4, 2017 View Book
Sligo Dec. 11, 2017 View Book

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