About Hygiene, Ireland

e-Learning

Objective

The purpose of this e-learning HACCP Food Safety & Hygiene Training Programme

  • To introduce &/or refresh existing staff in HACCP Food Safety and Good Hygiene practice required in a business
  • This is a short and intensive awareness training programme 
  • It covers the essential elements outlined in the FSAI Training Guide Level 1 & 2

on line basic food safety and hygiene training

Unit 1 Food Hygiene - Microbial, Physical, Chemical & Allergen Hazard Awareness
Unit 2 Personal Hygiene and Hand Hygiene
Unit 3 Pest, Waste and Clean Water Control
Unit 4 Cleaning & Chemical Controls
Unit 5 The HACCP Food Safety System and Traceability
Unit 6 Food Delivery Control & Record Keeping
Unit 7 Food Storage Contorl & Record Keeping
Unit 8 Food Preparation, Cooking, Cooling, Reheating, Holding & Service Control 

Sign Up Features

  • Secure password access
  • Secure credit or debit card payments accepted on-line
  • Technical Support provided

Other Information

  • Cost effective, fast and efficient way to deliver Basic HACCP Food Safety Training.
  • Developed to decrease staff downtime 
  • Enables learners to complete training at their own pace, anytime, anywhere 
  • The training should take no longer than 3 hours to complete.

Award Certicate Grade

Pass:- 50 - 64%

Merit:- 65 - 79%

Distinction:- 80 - 100%

A Graded Certificate of completion is downloadable upon completion of this Training Programme

Assessment

End of Programme Multiple Choice Questions

 

 

Single User Licence

  • Course Cost: €60.00
  • Enrol/Pay via PayPal

Register

 

Multi User Licence

  • Contact the office for Multi User Rates
  • Password issued to company to allow users/staff access course.

Login

Upcoming Training Courses

HACCP Food Hygiene Training - 1 day(s)
LocationStart Date  
Cavan March 6, 2018 View Book
QQI L4 HACCP Food Hygiene Training - 2 day(s)
LocationStart Date  
Drogheda Feb. 12, 2018 View Book
Dublin Feb. 26, 2018 View Book
Roscommon Feb. 26, 2018 View Book
Longford March 3, 2018 View Book
Galway March 5, 2018 View Book
More Dates & Info »
QQI L5 HACCP Food Safety Management - 2.5 day(s)
LocationStart Date  
Dublin March 15, 2018 View Book
QQI L6 HACCP Management Training - Production and Catering - 4 day(s)
LocationStart Date  
Monaghan Feb. 14, 2018 View Book
Westmeath April 10, 2018 View Book*

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