About Hygiene, Ireland

HACCP Food Safety Management, Dublin - March 15, 2018

Course:HACCP Food Safety Management View Details
Venue:Carmelite Centre, Aungier St, Dublin 2
Location:Dublin
Duration:3.0 day(s)
Date(s): March 15, 2018 9:30 a.m. - 4:30 p.m.
March 22, 2018 9:30 a.m. - 4:30 p.m.
March 29, 2018 9:30 a.m. - 1 p.m.
Price: €445.00 per person

Discounts for Social Welfare Recipients / Medical Card Holders
A discounts of €20 (for Course Certification) applies for anyone in receipt of a Social Welfare payment or for anyone who holds a Medical Card.

Group Discounts
Contact the office on 071 964 5111 for more details on group discounts.

Discount: Book 3 or more participants and receive a discount of €25.00 per participant

This course has already taken place.
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