About Hygiene, Ireland

HACCP Food Safety Management, Dublin - Oct. 18, 2017

Course:HACCP Food Safety Management View Details
Venue:Carmelite Centre, Aungier Street, Dublin 2 (Light Lunch Provided)
Location:Dublin
Duration:3.0 day(s)
Date(s): Oct. 18, 2017 9:30 a.m. - 4:30 p.m.
Oct. 25, 2017 9:30 a.m. - 4:30 p.m.
Nov. 8, 2017 9:30 a.m. - 1 p.m.
Price: €425.00 per person

Discounts for Social Welfare Recipients / Medical Card Holders
A discounts of €20 (for Course Certification) applies for anyone in receipt of a Social Welfare payment or for anyone who holds a Medical Card.

Group Discounts
Contact the office on 071 964 5111 for more details on group discounts.

Discount: Book 3 or more participants and receive a discount of €25.00 per participant

This course has already taken place.
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