HACCP Food Safety & Hygiene Training - 3 Hours
HACCP Food Safety & Hygiene Training Course - FSAI Level 1 & 2 - 3 Hours
The purpose of this 3 hour HACCP Food Safety & Hygiene training programme is to introduce and/or refresh existing staff in HACCP Food Safety and good hygiene practice required in your business.
|Unit 1||Food Hygiene||
Understand the importance of Food Hygiene and recognise the food hazards.
|Demonstrate and maintain high standards of personal hygiene and Hand Hygiene|
and Waste Control
|Use of cleaning chemicals and equipment. Maintain work areas and follow procedures|
|Unit 4||HACCP||Introduction to the Food Safety Management System|
|Unit 5||Food Delivery & Storage||Delivery and Storage Hazard Analysis and Control|
|Unit 6||Food Processing||Prep, Cooking, Cooling, Reheating, Holding, Services Controls|
The training programme notes are based on the following
Multiple Choice Examination
Certificate of Attedance provided
This Food Safey Course may be used to refresh food handlers knowledge of Food Safety, HACCP and Food Hygiene.
Childcare Room Leaders/Assistants, Care Assistants in Nursing Homes, Waiting Staff should receive at minimum of a 3-hour food safety awareness course.
Duration: 0.5 day(s)