About Hygiene, Ireland

HACCP Food Safety & Hygiene Training - 3 Hours


HACCP Food Safety & Hygiene Training Course - FSAI Level 1 & 2 - 3 Hours


The purpose of this 3 hour HACCP Food Safety & Hygiene training programme is to introduce and/or refresh existing staff in HACCP Food Safety and good hygiene practice required in your business.


Unit 1 Food Hygiene

Understand the importance of Food Hygiene and recognise the food hazards.

  • Microbiological, Physical, Chemical & Food Allergens
Unit 2

Personal Hygiene


Demonstrate and maintain high standards of personal hygiene and Hand Hygiene
Unit 3

Cleaning, Pest  

and Waste Control

Use of cleaning chemicals and equipment. Maintain work areas and follow procedures
Unit 4 HACCP  Introduction to the Food Safety Management System 
Unit 5 Food Delivery & Storage Delivery and Storage Hazard Analysis and Control
Unit 6 Food Processing Prep, Cooking, Cooling, Reheating, Holding, Services Controls

The training programme notes are based on the following

  • Safe Catering - Food Safety Authority of Ireland 
  • IS 340:2007 - Hygiene in the Catering Sector
  • IS 341:2007 - Hygiene in the Food Retailing & Wholesaling Sector


Multiple Choice ExaminationFood Safety & Hand Hygiene Training


Certificate of Attedance provided

Basic Food Safety Training  

Other Information

This Food Safey Course may be used to refresh food handlers knowledge of Food Safety, HACCP and Food Hygiene.  

Childcare Room Leaders/Assistants, Care Assistants in Nursing Homes, Waiting Staff  should receive at minimum of a 3-hour food safety awareness course.


Duration: 0.5 day(s)

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