About Hygiene, Ireland

HACCP Food Safety & Hygiene Training - 3.5 Hours

Description

HACCP Food Safety and Hygiene Training Training Course - FSAI Level 1 & 2 - 3.5 Hours

Objectives

The purpose of this 3.5 hour HACCP Food Safety & Hygiene training programme is to introduce and/or refresh existing staff in HACCP Food Safety and good hygiene practice required in your business.

Content

Unit 1 Food Hygiene

Understand the importance of Food Hygiene and recognise the food hazards.

  • Microbiological, Physical, Chemical & Food Allergens
Unit 2

Personal Hygiene

Control

Demonstrate and maintain high standards of personal hygiene and Hand Hygiene
Unit 3

Cleaning, Pest  

and Waste Control

Use of cleaning chemicals and equipment. Maintain work areas and follow procedures
Unit 4 HACCP  Introduction to the Food Safety Management System 
Unit 5 Food Delivery & Storage Delivery and Storage Hazard Analysis and Control
Unit 6 Food Processing Prep, Cooking, Cooling, Reheating, Holding, Services Controls

The training programme notes are based on the following

  • Safe Catering - Food Safety Authority of Ireland 
  • IS 340:2007 - Hygiene in the Catering Sector
  • IS 341:2007 - Hygiene in the Food Retailing & Wholesaling Sector

Assessment

Multiple Choice ExaminationFood Safety & Hand Hygiene Training

Grading

  • Pass
50% - 64%
  • Merit
65% - 79%
  • Distinction
80% - 100%

Basic Food Safety Training  

Other Information

This Food Safey Course may be used to refresh food handlers knowledge of Food Safety, HACCP and Food Hygiene.  

Childcare Room Leaders/Assistants, Care Assistants in Nursing Homes, Waiting Staff  should receive at minimum of a 3-hour food safety awareness course.

 

Duration: 0.5 day(s)

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