About Hygiene, Ireland

HACCP Food Safety & Hygiene Training - 3 Hours

Description

HACCP Food Safety & Hygiene Training Course - FSAI Level 1 & 2 - 3 Hours

Objectives

The purpose of this 3 hour HACCP Food Safety & Hygiene training programme is to introduce and/or refresh existing staff in HACCP Food Safety and good hygiene practice required in your business.

Content

Unit 1 Food Hygiene

Understand the importance of Food Hygiene and recognise the food hazards.

  • Microbiological, Physical, Chemical & Food Allergens
Unit 2

Personal Hygiene

Control

Demonstrate and maintain high standards of personal hygiene and Hand Hygiene
Unit 3

Cleaning, Pest  

and Waste Control

Use of cleaning chemicals and equipment. Maintain work areas and follow procedures
Unit 4 HACCP  Introduction to the Food Safety Management System 
Unit 5 Food Delivery & Storage Delivery and Storage Hazard Analysis and Control
Unit 6 Food Processing Prep, Cooking, Cooling, Reheating, Holding, Services Controls

The training programme notes are based on the following

  • Safe Catering - Food Safety Authority of Ireland 
  • IS 340:2007 - Hygiene in the Catering Sector
  • IS 341:2007 - Hygiene in the Food Retailing & Wholesaling Sector

Assessment

Multiple Choice ExaminationFood Safety & Hand Hygiene Training

Grading

Certificate of Attedance provided

Basic Food Safety Training  

Other Information

This Food Safey Course may be used to refresh food handlers knowledge of Food Safety, HACCP and Food Hygiene.  

Childcare Room Leaders/Assistants, Care Assistants in Nursing Homes, Waiting Staff  should receive at minimum of a 3-hour food safety awareness course.

 

Duration: 0.5 day(s)

Upcoming Training Courses

HACCP Food Safety and Hygiene Training - 3 Hours - 0.5 day(s)
LocationStart Date  
Longford Town Nov. 29, 2017 View Book

Subscribe to Newsletter

Search