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Course:	HACCP Food Safety Management View Details
Venue:	Carmelite Centre, Aungier St, Dublin 2
Location:	Dublin
Duration:	3.0 day(s)
Date(s):	Oct. 25, 2018 10 a.m. - 4:30 p.m., Nov. 1, 2018 10 a.m. - 4:30 p.m., Nov. 8, 2018 10 a.m. - 1 p.m.
Price:	€445.00 per person Discounts for Social Welfare Recipients / Medical Card Holders A discounts of €20 (for Course Certification) applies for anyone in receipt of a Social Welfare payment or for anyone who holds a Medical Card. Group Discounts Contact the office on 071 964 5111 for more details on group discounts.