HACCP Management Food Safety Training in Production and Catering, Sligo - May, 2016
Posted by: abouthygiene 8 years, 1 month ago
HACCP Food Safety Management Training in Production and Catering, Sligo - May 2016
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Course: |
HACCP Food Safety Management Training in Production and Catering. |
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Venue: |
St Johns Hospital, Ballytivan, Sligo |
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Location: |
Sligo |
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Duration: |
4.0 day(s) |
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Date(s): |
May 11, 2016 10 a.m. - 4:30 p.m. |
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Price: |
€495.00 per person Discounts for Social Welfare Recipients / Medical Card Holders Group Discounts |
Discount: Book 3 or more participants and receive a discount of €50.00 per participant
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