“Change ahead” – Behaviour Based Food Safety & Quality Training
Posted by: abouthygiene 7 years, 7 months ago
Delighted to be speaking at the 3rd National Food & Drink Business Conference and Exhibition. The must attend event for food professionals will be held at the Citywest Convention Centre on Wednesday 14th of September. Over 2,000 key decision makers from Irelands leading food processing, retail and food service industries will gather to participate in a range of seminars and panel discussions highlighting the key issues facing our industry.
The subejct discussed is
“Change ahead” – Behaviour Based Food Safety & Quality Training
Food safety culture, positive mindset/attitude will increase efficiency, empower employees to deliver better food faster for less.
The key to success is people. Never under-estimate the power of your people.
Ensure your Team is made of up of Champions and Ambassadors, not Sceptics, Prisoners, or Passengers.
“Change ahead” – Behaviour Based Food Safety & Quality Training
Presentation Synopsis:
Food safety culture, positive mindset/attitude will increase efficiency, empower employees to deliver better food faster for less.
The key to success is people. Never under-estimate the power of your people.
Ensure your Team is made of up of Champions and Ambassadors, not Sceptics, Prisoners, or Passengers.
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