Food Safety News
Viewing posts for the category Food Safety Information
Botulism
Posted by: abouthygiene in Food Safety Information 7 years, 4 months ago
What is botulism?
Botulism is caused by a botulinum toxin, which is a poison produced by the bacterium Clostridium botulinum. The bacterium is commonly found in the soil in the form of spores.
“Change ahead” – Behaviour Based Food Safety & Quality Training
Posted by: abouthygiene in Food Safety Information 7 years, 8 months ago
Delighted to be speaking at the 3rd National Food & Drink Business Conference and Exhibition. The must attend event for food professionals will be held at the Citywest Convention Centre on Wednesday 14th of September. Over 2,000 key decision makers from Irelands leading food processing, retail and food service industries will gather to participate in a range of seminars and panel discussions highlighting the key issues facing our industry.
HACCP Food Safety & Hygiene Training Drogheda, Co. Louth
Posted by: abouthygiene in Food Safety Information, HACCP Food Safety & Hygiene Training 7 years, 8 months ago
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Food Fraud - Whiskey Seized from Crime Gangs
Posted by: abouthygiene in Food Safety Information 7 years, 11 months ago
Organised gangs are becoming increasingly sophisticated in their use of technology to perpetrate widespread food fraud, according to experts.
Choosing a Food Safety Training Consultants
Posted by: abouthygiene in Food Safety Information 8 years ago
Choosing About Hygiene Ltd, Food Safety & Hygiene Training Consultants
About Hygiene Ltd, is an approved a Quality Assured QQI Training Provider (formally FETAC). QQI is a state agency established by the Quality Assurance and Qualifications (Education and Training) Act 2012 with a board appointed by the Minister for Education and Skills. QQI validate education and training programmes and make extensive awards in the Further Education and Training sector. QQI are responsible for reviewing the effectiveness of quality assurance in further and higher education providers in Ireland.
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