Are you a new or existing food business or person seeking employment and help with implementing HACCP Food Safety and Food Hygiene.

We have a 3 day FETAC Level 5 workshop designed to equip learners with the skills, knowledge and methods necessary to apply the principles of HACCP in the workplace.

This course is ideal for people seeking employment in the Food Industry, be that catering, food processing, hospitality, food retail, caring for children or elderly.

This course is for anyone working in a food enviroment that needs direction and guidance with food safety management.

This course will bring you from basic food hygiene right up to Food Safety Management Level.

The HACCP Food Safety Course content includes:

• Understanding the principles of HACCP Food Safety
• Common causes of food poisoning
• Food Hazards associated with the food business
• Identification of critical control points & determining controls
• Best Practice for Food Safety documentation
• The importance of Food Hygiene Staff Training
• Reviewing the Food Safety Management System

For more details http://www.about-hygiene.com/show.php?id=3&cid=16 or contact

About Hygiene Ltd, High Street, Ballinamore, Co. Leitrim. 071 9645111 or info@about-hygiene.com