News: Wash Your Hands

Washing your hands in the food industry is vital. The following is how good handwashing practices should take place.

How to wash your hands properly

(It should take 30 seconds)

 

Step 1

Wet your hands thoroughly under warm running water and squirt liquid soap onto the palm of one hand.
 

Step 2

Rub your hands together to make lather.
 

Step 3

Rub the palm of one hand along the back of the other and along the fingers. Then repeat with the other hand.
 

Step 4

Rub in between each of your fingers on both hands and round your thumbs.
 

Step 5

Rinse off the soap with clean water.
 

Step 6

Dry hands thoroughly on a disposable towel

Remember

Everyone handling food and/or equipment washes his or her hands before starting work, after a break, after going to the washroom, after emptying bins, cleaning and before starting a new task.

Published by admin, on October 15th, 2009 at 4:59 pm. Filled under: Food Safety Advice for Employers • Comments Off

Food Hygiene HACCP Training Course – Leitrim

008About Hygiene Ltd would like to congratulate all the participants from Baxters Centra Mohill who attended the Primary Food Hygiene Training Programme. This essential Food Hygiene Training is a legal requirement for all Food Handlers.

If you require assistance in setting up your HACCP system, or require easy to manage HACCP forms – documentation or need Food Hygiene and HACCP training for you and your staff contact About Hygiene Ltd High Street Ballinamore Co. Leitrim 071 9645111 or www.about-hygiene.com. We provide training public or in house at times to suit your needs.

Published by admin, on October 15th, 2009 at 3:30 pm. Filled under: Completed Courses • Comments Off