HACCP Training for Food Handlers, FETAC Certified, Level 5 – L22150

Start Time: 9 am – 5.30 pm

NRT Number: 902291 (funding may be available for jobseekers)

This Food Handlers HACCP training programmes is a legal requirement for people working or seeking employment in food businesses such as:–

• Food Factories, Processors, Meat / Dairy Plants
• Catering, Hospitality,
• Crèches, Nursing homes, Community Settings, meals on wheels
• Grocery shops, deli’s, Butchers, 

 Learners who successfully complete this module will:

• Understand and demonstrate proper hygiene practices for the prevention of food contamination.
• Be capable of maintaining their work environment in a hygienic manner
• Develop good work practices to perform their tasks hygienically
• Appreciate the importance of proper temperature control
• Understand the importance of hazard identification and risk assessment

This FETAC Training Modules can be used complete the requirements for the following FETAC Level 5 & 6 Major Awards:-

• Certificate in Culinary Skills
• Certificate in Childcare
• Certificate in Retail Studies
• Certificate in Butchery Skills
• Certificate in Healthcare Service Skills or Healthcare Support

About Hygiene Ltd would like to congratulate all the participants who attended the FETAC Level 5 HACCP Training for Food Handlers. Participants attending this training programme where completing their FETAC Level 5 Major Award in Childcare. Participants choose HACCP Training as their elective module.

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Food Hygiene Training and HACCP Training is a legal requirement for all Food Handlers. For details contact us at our office 071 9645111, or e-mail us info@about-hygiene.com

About Hygiene Ltd would like to congratulate all the participants who attended the FETAC Level 5 HACCP Training for for Food Handler in Carrick-on-Shannon, Co. Leitrim.

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The HACCP Training programme for Food Handlers was run in conjunction with National Organic Training Skillnet who part funded the training programme.

Food Hygiene Training and HACCP Training is a legal requirement for all Food Handlers. For details contact us at our office 071 9645111, or e-mail us info@about-hygiene.com

FETAC Food Hygiene Training - Longford

About Hygiene Ltd would like to congratulate all the participants at Longford Womens Link who completed the FETAC Level Food Safety & Food Hygiene Training Course.

Food Hygiene Training and HACCP Training is a legal requirement for all Food Handlers and our next course in Longford start the 27th March. Contact 071 9645111 or info@about-hygiene.com for more details.

If you require assistance in setting up your HACCP Food Safety system, or require easy to manage HACCP forms – documentation, records or need Food Hygiene Training and HACCP Training please contact us.

HEALTH authorities are investigating an outbreak of salmonella poisoning that has affected 10 people nationwide and led to one death.

The Health Protection Surveillance Centre (HPSC) is investigating a cluster of human cases of the illness in November and December which led to four people being hospitalised, one of whom died.

However, the Food Safety Authority of Ireland (FSAI) has drawn a blank on the possible source of the infection as no common food link has been found between all the cases.

The 10 cases in Ireland involved seven men and three women aged between four and 82 years and were widely spread throughout the country, involving five of the country’s eight Health Services Executive areas.

Detailed food histories have been taken of all those who were infected to see if they had consumed something in common but, unlike a similar recent outbreak in the UK which was believed to have been caused by infected eggs imported from Spain, no likely source has been pinpointed, an FSAI spokesperson said.

The strain of salmonella concerned is a relatively rare form which has previously infected between two and six people a year in Ireland.

The HPSC said that investigations are ongoing to try and identify any common exposures between the 10 recent cases.

• About Hygiene Ltd would like to congratulate all the staff from Drumlane Creche, Milltown, Co. Cavan.
• The staff completed a Basic Food Hygiene Training Programme.
• Food Hygiene Training and HACCP Training is a legal requirement for all Food Handlers.

If you require assistance in setting up your HACCP Food Safety system, or require easy to manage HACCP forms – documentation, records or need Food Hygiene Training and HACCP Training please contact us.

About Hygiene Ltd, Food Hygiene and Safety Training Consultants, High Street Ballinamore Co. Leitrim 071 9645111 or info@about-hygiene.com.

We provide HACCP Training public or in house at times to suit your needs.

About Hygiene Ltd would like to congratulate all the participants from Tots Haven, Dromod, Leitrim who attended the Primary Food Hygiene Training Programme. This essential Food Hygiene Training is a legal requirement for all Food Handlers.

If you require assistance in setting up your HACCP system, or require easy to manage HACCP forms – documentation or need Food Hygiene and HACCP training for you and your staff contact About Hygiene Ltd High Street Ballinamore Co. Leitrim 071 9645111 or www.about-hygiene.com. We provide training public or in house at times to suit your needs.

About Hygiene Ltd would like to congratulate all the participants from Camlin Service Station, Longford who attended the Primary Food Hygiene Training Programme. This essential Food Hygiene Training is a legal requirement for all Food Handlers.

If you require assistance in setting up your HACCP system, or require easy to manage HACCP forms – documentation or need Food Hygiene and HACCP training for you and your staff contact About Hygiene Ltd High Street Ballinamore Co. Leitrim 071 9645111 or www.about-hygiene.com. We provide training public or in house at times to suit your needs.